8 oz. cream cheese, softened
2 cups powdered sugar
1 cup pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.
Eat with gingersnaps, cinnamon graham crackers, or whatever your tummy desires.
Monday, October 19, 2009
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