Noodles with Chicken and Veggies

This is one of my daughter's favorite dinners.

2 lbs chicken, diced
2 T extra virgin olive oil
1 tsp garlic
1 tsp pepper
1/2 tsp garlic salt
2 zucchini squash, medium size and diced
2 yellow squash, medium size and diced
1 cup italian dressing (i use Ken's Lite Northern Italian w/Basil & Romano)
1 pkg egg noodles
parmesan cheese (freshly grated is best, but use what you have)


Preheat a pan with e.v.o.o when the oil starts to dance put in the diced chicken. Sprinkle with garlic, pepper, and garlic salt cook until done.
Add squash and toss with italian dressing. Cover and Cook for 15-20 mins.
Meanwhile boil a pot of water and add the egg noodles. Cook according to package instructions.
Place a serving of noodles on a plate and top with chicken and veggies. Generously sprinkle with parmesan cheese.

Enjoy!